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retrieve = staticmethod( lambda tag, which : utils.retrieve( trade server , TradeServer , tag, which)) def GenerateFixedCouponObservables( self , tag , start , end , roll period , roll duration , reset currency , coupon shift method , coupon rate): try: observables = \ ppf.core.generate fixed coupon observables( start=utils.to ppf date(start) , end=utils.to ppf date(end) , roll period=roll period , roll duration=eval("ppf.date time."+roll duration) , reset currency=reset currency , coupon shift method= eval( \ "ppf.date time.shift convention."+coupon shift method) , coupon rate=coupon rate) TradeServer. observables[tag] = observables return tag except RuntimeError, e: utils.raise com exception(e) def GenerateLiborObservables(

A man of 46 years, scaffold-erector, knows that his left foot is weak. It has been present for a few months. He has lost spring at the ankle, and the left foot is weak when taking all his weight on ladders and scaffold. He s had back pain, on and off, for many years like a lot of his work mates. He doesn t get paid if he s not working. General examination is normal except for some restriction of forward exion of the lumbar spine. Neurological examination reveals wasting and weakness of the left posterior calf muscles (i.e. foot and toe plantar- exors), an absent left ankle jerk, and impaired cutaneous sensation on the sole and lateral aspect of the left foot.

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A particular subset of the securityattributes of a principal is relevant to access control. Those are referred to as privileges. Privileges can, for example, record that a principal has a particular role and may execute all operations that are granted to that role. Privileges are used in access policies. Two forms of access policies can be distinguished: object invocation access policies and application object access policies.

1) that incorporates the reasoning mechanism and the following external facets: The input speci cation or problem case The output that de nes a suggested solution to the problem The memory of past cases, the case base, that are referenced by the reasoning mechanism.

(12.13)

This chapter will discuss the nature of market segmentation and the related strategies that are open to the fashion marketer. The preceding three chapters have concentrated on customers, in the context of the marketing environment in Two, as buyers with differing needs and social characteristics in Three and as a focus of research efforts in Four. This chapter attempts to draw together several themes to look at how to decide which market or markets to aim at, namely the target market(s). Having determined the target market or markets, the next consideration is the positioning of the fashion marketing organization and its marketing efforts towards the target, and this will be covered later. The chapter also forms an important link with the rest of the book by introducing the concept of the marketing mix. Having shown how an organization can position itself within a market, the next task is the planning and organization of controllable variables to meet the requirements of the market pro tably. The particular combination of marketing variables offered to speci c markets is known as the marketing mix, and this is described shortly.

Image quality (qualitative and quantitative aspects)

In relation to bio-economic impacts of pollution on sheries, this investigation has shown that there is a dichotomy of scale of interaction between the biological/physiological impact and socio-economic outcomes. Biological impacts can be divided in terms of their in uence at the macro and microeconomic scale. Impacts of catastrophic events at the macro scale can be established but at the microscale, with sublethal impacts on individual sh this is more complex and the interaction between the two is poorly understood. Food quality standards are now very important and society is responding to quality signatures. Consequently, there is a real meeting point, not currently well understood, where the science of measuring and interpreting pollution impact interacts with the science of food hygiene, quality assurance, health promotion and consumer protection.

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