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Bacteria are everywhere in the air, in the water, in the ground, on our food, on our skin,inside our bodies.Scientists have various ways of classifying and describing these bacteria.As food workers, we are interested in a way of classifying them that may be less scienti c but is more practical to our work. 1. Harmless bacteria. Most bacteria fall into this category.They are neither helpful nor harmful to us.We are not concerned with them in food sanitation. Bene cial bacteria. These bacteria are helpful to us. For example, many live in the intestinal tract, where they ght harmful bacteria, aid the digestion of food, and produce certain nutrients. In food production, bacteria make possible the manufacture of many foods, including cheese, yogurt, and sauerkraut. Undesirable bacteria. These are the bacteria that are responsible for food spoilage.They cause souring, putrefying, and decomposition.These bacteria may or may not cause disease, but they offer a built-in safety factor:They announce their presence by means of sour odors,sticky or slimy surfaces,and discoloration.As long as we use common sense and follow the rule that says when in doubt, throw it out, we are relatively safe from these bacteria. We are concerned with these bacteria for two reasons: Food spoilage costs money. Food spoilage is a sign of improper food handling and storage.This means the next kind of bacteria is probably present. Disease-causing bacteria, or pathogens. These are the bacteria that cause most food-borne illness,the bacteria we are most concerned with.

three approaches, such as in the level of resistance they offer to various kinds of replay attack (We ll discuss these later) But in very low-cost systems, the first two predominate, as it tends to be cheaper to have a communication channel in one direction only Key management in such devices can be simple A typical garage token s key KT is simply its serial number encrypted under a global master key, KM, known to the central server: KT = {T} KM This is known as key diversification It gives a very simple way of implementing access tokens, and is very widely used in smartcard-based systems as well But there is still plenty of room for error At least two manufacturers have made the mistake of only checking that the nonce is different from last time, so that, given two valid codes A and B, the series ABABAB .

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Supporters of raw food diets have long felt that cooking foods destroys all enzymes contained in raw foods, which makes it more difficult to digest food. The basic theory is that cooking destroys nutrients. In reality, the opposite may be more true. Cooking breaks down indigestible cell walls so your body s digestive enzymes can better digest the nutrients and successfully absorb them. Of particular note, the phytonutrient lycopene, a major health-supportive ingredient in tomatoes, is made more available and is more concentrated in tomato juice or tomato sauce than in raw tomatoes. It is also absorbed better if it is accompanied by a fat, such as olive oil, than if you eat the tomato raw by itself. Obviously, overcooking does destroy vitamins and enzymes and you lose many of the minerals. I recommend that vegetables be cooked crunchytender ; fruits, salad, herbs, sprouts, nuts, seeds and spices be eaten raw for the most part; and that legumes, peas and grains be presoaked or sprouted and thoroughly cooked to be digested properly. My dietary strategy would be that you do have some raw food at each meal and a colorful glass of fresh vegetable juice daily. Lean meats and eggs should be thoroughly cooked. Always use a stainless steel food grater and grate a huge variety of raw, colorful vegetable specks over your entr es, salads, soups, stews, casseroles, stirfries and in your sandwiches.

Your calculations so far look like this (see Chart 4.1):

was interpreted as a series of independently valid codes In one car lock, the thief could open the door by replaying the last-but-one code Another example comes from the world of prepayment utility meters Over a million households in the United Kingdom, plus many millions in developing countries, have an electricity or gas meter designed so that they can purchase encrypted tokens to take home and insert into the meter, which then dispenses the purchased quantity of electricity or gas One electricity meter widely used in South Africa checked only that the nonce in the decrypted command was different from last time So the customer could charge the meter up to the limit by buying two low-value power tickets and then repeatedly feeding them in one after the other [39].

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