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Steenblock, R, J Sebranek, D Olson, and J Love 2001 The effects of oat ber on the properties of light bologna and fat-free frankfurters Journal of Food Science 66(9):1409 1415 Supavititpatana, T, and A Apichartsrangkoon 2007 Combination effects of ultra-high pressure and temperature on the physical and thermal properties of ostrich meat sausage (yor) Meat Science 76(3):555 560 Trespalacios, P, and R Pla 2007 Simultaneous application of transglutaminase and high pressure to improve functional properties of chicken meat gels Food Chemistry 100(1):264 272 Trius, A, and J G Sebranek 1996 Carrageenans and their use in meat products Critical Reviews in Food Science and Nutrition 36:69 85 Wang, S F, and D M Smith 1992 Functional properties and microstructure of chicken breast salt-soluble protein as in uenced by pH and temperature Food Structure 11:273 285 Wallingford, L W, and T P Labuza 1983.

Figure C-9

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Evaluation of the water binding properties of food hydrocolloids by physical/chemical methods and in a low meat emulsion Journal of Food Science 48:1 5 Wilson, N R 1981 Sausages and other comminuted meat products In Meat and Meat Products, Factors Affecting Quality Control London: Applied Science Publishers Whiting, R C 1987 In uence of various salts and water soluble compounds on the water and fat exudation and gel strength of meat batters Journal of Food Science 52:1130 113 Whiting, R C 1988 Ingredients and processing factors that control muscle protein functionality Food Technology 42:104 114, 210 Xiong, Y L 1992 Thermally induced interactions and gelation of combined myo brillar protein from white and red broiler muscles Journal of Food Science 57(3):581 585 Xiong, Y L, E A Decker, G H Robe, and W G Moody 1993 Gelation of crude myo brillar protein isolated from beef heart under antioxidative conditions.

Journal of Food Science 58:1241 1244 Xiong, Y L 1994 Myo brillar protein from different muscle ber types: Implications of biochemical and functional properties in meat processing Critical Reviews in Food Science and Nutrition 34:293 320 Xiong, Y L 1997 Structure function relationships of muscle proteins In Food Proteins and Their Applications, edited by S Damodaran and A Paraf New York: Marcel Dekker Xiong, Y L, X Lou, R J Harmon, C Wang, and W G Moody 2000 Salt and pyrophosphate-induced structural changes in myo brils from chicken red and white muscles Journal of the Science of Food and Agriculture 80:1176 1182 Yilmaz, I 2004 Effects of rye bran addition on fatty acid composition and quality characteristics of low-fat meatballs Meat Science 67(2):245 249 Yuste, J, M Mor-Mur, M Capellas, B Guamis, and R Pla 1999a Mechanically recovered poultry meat sau-.

What to make of these traces First, you can see that to call the contents of the Inbox, the browser requests two URLs. First, this one:

Post-traumatic stress as a function of chronic stress and toxic exposure In C Figley (Ed), Trauma and its wake (Vol 2, pp 57 77) NewYork: Brunner/Mazel Desivilya, H S, Gal, R, & Ayalon, O (1996) Long-term effects of trauma in adolescence: Comparison between survivors of a terrorist attack and control counterparts Anxiety, Stress and Coping, 9, 135 150 Doherty, G W (1999) Cross-cultural counseling in disaster settings Australasian Journal of Disaster and Trauma Studies, 2 Available from wwwmasseyacnz/~trauma/issues/1999 2/doherty htm Dohrenwend, B P, Raphael, K G, Schartz, S, Stueve, A, & Skodol, A (1993) The structured event probe and narrative rating method for measuring stressful life events In L Goldberg & S Breznitz (Eds), Handbook of stress (pp 174 199) New York: Free Press Dohrenwend, B S, & Dohrenwend, B P (Eds) (1974).

The MT::App class is a descendant of the MT class and establishes a framework for applications. Most of Movable Type s CGI applications are implemented as a subclass of the MT::App class. Table 8-1 shows the relationship between the MT::App descendants and the CGI files that invoke them.

It can be very costly for what you get. It may require you to set up elaborate fraud-prevention techniques on top of the insurance. It can also affect sales conversion by forcing you to only accept orders that are on the bottom of the risk pile. For example, you can accept orders only when address veri cation services (AVS) is a full match.

<T5, t1, Start> <T5, t2, update, Account.A1.bal, after-image = $800> <T5, t3, update, Account.A2.bal, after-image = $700>

short timescale are the apparently stationary clouds over mountains, such as Table Mountain above Cape Town in South Africa, which appear and disappear suddenly in air ows which reach over 50 km h 1 .

You can use Mac OS X Tiger and the Xcode Tools to create your own Automator actions. Most actions are associated with an application, but that s not strictly necessary. You create an action in Xcode by starting a new project. Xcode lets you design an action using Cocoa or AppleScript, or a combination of both. To start playing around with creating your own action, just start Xcode, make a new AppleScript Automator Action project, and then click Build and Go. You ll have a perfect Automator action that does nothing at all, but from there you can start to experiment and learn about how actions work.

Figure 3-13

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